by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the conclude with the cooking course of action, we increase some fats, which include oil, hen Fats or coconut milk, to help make xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? t